It is recommended to choose large strips of fresh sea fish orlarge strips of fresh water fish,andit suitable for hanging fish.
Project Name Dry-Aged Salmon
Project Country Vietnam
Project Date 2023-09-10
Dry-Aged Salmon is a seafood processing technique that draws inspiration from the dry-aged beef processing method. By precisely controlling temperature, humidity and ventilation conditions, the fish is allowed to slowly mature in a specific environment, thereby enhancing its flavor, texture and tenderness.
