Dry-aged cheese is a type of cheese that has been carefully aged under controlled conditions to develop deeper, more complex flavors and a firmer texture.
Project Name Dry Aged Cheese
Project CountryThailand
Project Date2025-06-10
Dry aging cheese involves carefully controlling temperature, humidity, and airflow to enhance its flavor and texture. By aging at 55°F and 80% humidity in the Reserve 50, the cheese develops a rich, complex profile as moisture evaporates and flavors intensify. In just two weeks, you'll have a delicious, dry-aged cheese with a professional-quality finish.
